Sunday, November 19, 2017

Microworm PA

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Makanan hidup pertama utk anak ikan baru menetas berumur 3 hari ke atas.

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🔰Nama Saintifik: Panagrellus redivivus🔰
Saiz seni ±1mm.
 Satu culture boleh tahan 3 minggu.
 Makanan hidup yang biak cepat 365 setiap hari, 24 Jam.
Microwormpa xperlu penjagaan rapi.
Membantu pembesaran ikan peringkat terawal.
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Self clean Moving filter media

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Sunday, October 29, 2017

Renew SSM registration & printed certificate service

Hi,

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Cara mudah 3 langkah:
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- SSM Number
- contact detail
- email address

2. Buat payment

3. Print out certificate


Saturday, September 23, 2017

kelab peminat ikan laga



Assalamualaikum & salam sejahtera 
Kawan-kawan peminat ikan laga dialu-alukan menyertai group kelab peminat ikan laga .

Di sini, anda boleh iklan berkaitan ikan laga, bertanyakan soalan serta permasalahan ikan laga dan seumpama dengannya.
●Post tidak berkaitan ikan laga akan diblock.

Friday, June 2, 2017

Veison ( Malaysia) DX3 Disc Brake Lock for Bike & Motorcycle

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google-site-verification: google5a2ba7560da2a72f.html

Wednesday, March 8, 2017

The Yeast 酵母菌 ( Yis )

The Yeast 
酵母菌 

根據荷蘭Lodder & Kreger-van Rij 所著 
“The Yeasts, A Taxonomy Study”

 分類主要依據是: 

1. 形態 
2. 對硝酸鹽或碳源的利用 
3. 對糖的發酵性 

形態與大小:
因酵母種類不同而不同,同 一種也會因培養條件或發育 時期不同而有異,一般直徑 約在5 µm,顯微鏡40X及 100X接物鏡下皆可觀察到。

增殖法:
主要為營養增殖(出芽生殖 (budding)),偶而行子囊胞子 (ascus and ascospore)來增殖。

complete ready / retreieved from http://faculty.stust.edu.tw/~c5200999/%C1%BF%B8q/%A4W%BA%F4%C1%BF%B8q%A2w04%20%BB%C3%A5%C0%B5%DF%A4%C0%C3%FE.pdf

For mass production of nematode Panagrellus redivivus, brewer’s yeast is suitable as food source.

Fish Production

Although aquaculture in world is increasing constantly, it is still facing problems due to limited supply of raw material for fish feed (Tacon and Metian, 2008). For promoting normal growth of fish, proper nutrition plays a key role. In certain fish production, Brewer’s yeast is used as a fish feed (Nayar et al. 1998). Food industries (e.g. dairies and slaughterhouse) release waste-water, which contains considerable amounts of proteins and fats. Conversion of fat into yeast biomass could be beneficial, because yeast biomass can be use as fish feed. Different carbon sources including glycerol have been used for the highest growth yield of C. trophicals (Rydin et al. 1990). Brewer’s yeast has different immunostimulating compounds e.g. nucleic acid, b-glucans and mannan oligosaccharides (White et al. 2002). These compounds may enhance growth of different fish species and therefore can serve as best health promoters for fish culture (Lara-Flores et al. 2002). For mass production of nematode Panagrellus redivivus, brewer’s yeast is suitable as food source. This nematode is used as a source of food for feeding farm fish (Ricci et al. 2003).

continue read from http://stud.epsilon.slu.se/3578/1/Fawad%20Khan%20201112.pdf

LARVAL FEED ALTERNATIVES INTRODUCTION

LARVAL FEED ALTERNATIVES 
Phil Boeing 

CONTENTS
• Introduction
• Algae Rotifers
• Artemia nauplii
• Ongrown Artemia
• Nematodes
• Crustacean
• Tissue Suspension
• Summary
• Rotifers
• Artemia nauplii
• Nematodes Algae
• Crustacean tissue suspension
• Recommendations


INTRODUCTION 

There are two major reasons why non-living produced feeds for rearing larvae of aquatic animals do not yet have an advantage over live food organism. These are: rapid deterioration of water quality due to disintegration of micropellets, which are usually fed in excess in order to achieve satisfactory growth and survival; high mortality rates, due to malnutrition and/or incomplete digestion of diet components. Cultivation of larval stages of various aquaculture species is still highly dependent on live food which is for herbivorous larvae, like molluscs and crustaceans, a fairly understood task. Many more difficulties have to be faced when live food animals are required, as is mainly the case in fish rearing, but holds true for latter stages of crustacean larvae as well. The reason why live food is so essential for larval growth has not yet been clearly defined. Enzymes present in phyto and zooplankton but not synthesized by the physiological system of a larvae are probably important. Also of importance are several essential biochemical compounds such as poly-unsaturated fatty acids, most of which have been defined as to species requirements. Primary producers of these fatty acids such as algae and bacteria form the base of the trophic pyramid, and as such constitute the largest link in the aquatic food chain. The largescale, intensive production of microalgae and rotifers suffers from two major problems: it is expensive and often unreliable. Contributing to the problem is the fact that designs used for experimental and pilot scale units, which are the bulk of the published research, are usually inappropriate for larger system because of logistical problems, prohibitive cost of materials, or diminishing surface area to volume relationships which affect scale up performance. Scale up problems can arise in the bulk handling of materials such as animals, water and feeds which in a restricted laboratory situation are easily transported and held in small containers. Carrying out necessary life support functions can also become complicated, since daily work routines for large numbers of animals quickly becomes prohibitive. Routine maintenance and cleaning of culture units, while trivial in the laboratory becomes a major problem with increased scale. As hatchery managers try to stem the rising costs of production, the economic cultivation of live feeds or some alternative becomes ever more important. The sections that follow will attempt to illuminate various options and potentials for larval penaeid shrimp feeds. The summary section will then rate the most cost effective choices for management consideration.

continue read from http://www.aquafauna.com/LARVAL%20FEED%20ALTERNATIVES.pdf

Improving nematode culture techniques and their effects on amino acid profile with considerations on production costs ( tested with of 11 different culture media )

By B. H. Buck1,2, J. Bruggemann € 3 , M. Hundt4 , A. A. Bischoff5 , B. Grote1 , S. Strieben1 and W. Hagen6 

1 Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research (AWI), Bremerhaven, Germany; 2 University of Applied Science, Bremerhaven, Germany; 3 Institute for Marine Resources (IMARE), Bremerhaven, Germany; 4 Institute for Environmental Sciences, University of Koblenz-Landau, Landau, Germany; 5 Lehrstuhl fur Aquakultur und Sea-Ranching, € Agrar- und Umweltwissenschaftliche Fakultat der Universit € at Rostock, Rostock, Germany; € 6 Marine Zoology, University of Bremen, Bremen, Germany

In recent years several species of nematodes have been identified as possibly suitable alternatives to Artemia nauplii (Bruggemann, 2012). The non-parasitic soil nematode € Panagrellus redivivus has received particular attention. This nematode can reproduce rapidly and provide large biomass yields (Ricci et al., 2003). According to Wilkenfeld et al. (1984), the production is about 30% cheaper compared to Artemia culture. Additionally, the fatty acid profiles and the lipid contents are extremely variable, depending on the culture media used (Schlechtriem et al., 2004a,b), in P. redivivus between 2.7 and 39.8% with regard to the total lipid content (Rouse et al., 1992; Schlechtriem et al., 2005). The amino acid profile of this nematode species is similar to Artemia (Biedenbach et al., 1989; Lavens and Sorgeloos, 1996; Santiago et al., 2003) and to frozen zooplankton (Schlechtriem et al., 2004b). These advantages pr

These advantages prompted aquaculturists to evaluate the suitability of P. redivivus as a live food for feeding to different types of fish and/or shrimp. It has been shown that the use of P. redivivus in co-feeding regimes of the common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix) can enhance larval growth in comparison to larvae fed a dry diet. Kahan et al. (1980) and Schlechtriem et al. (2004a) found that P. redivivus led to decent survival rates in larvae of common carp (C. carpio). However, it must be noted that although P. redivivus seems to reach acceptable performance rates in feeding regimes of some fish species, most studies show that the survival and growth is lower than in fish fed with Artemia nauplii (see Bruggemann 2012, for € details).

Regarding the feeding of shrimp larvae in contrast to fish larvae, nematode performance is shown to be equal or even superior compared to Artemia nauplii. Biedenbach et al. (1989) raised Pacific white shrimp (Litopenaeus vannamei) larvae on nematodes and showed that the larvae fed with different nematode densities grew faster or were at least similar in comparison to an Artemia diet. Also in Pacific white shrimp larvae, Focken et al. (2006) showed that there was little difference in survival when fed either nematodes or Artemia and that larvae grew almost as fast as with Artemia in high enough nematode densities (100–150 Ind. ml1 ). Wilkenfeld et al. (1984) found nematodes to be an excellent food for larvae of northern brown shrimp (Farfantepenaeus aztecus), northern white shrimp (Litopenaeus setiferus), as well as Paci- fic white shrimp. Culture performance of shrimp larvae could also be improved by improving the fatty acid profiles of nematodes by enrichment with different types of oils (Kumlu et al., 1998). Nematodes (+algae) led to higher survival rates in Indian prawn (Fenneropenaeus indicus) than with a diet of algae and Artemia.


Full infomation / Retrieved from https://epic.awi.de/37703/1/Buck_2015_JAI.pdf

Attraction of Nematodes to Living Mycelium of Nematophagous Fungi

RESULTS 

Determination of attraction and repulsion 

A typical result of an attraction test with the nematophagous fungus Arthrobotrys musiformis is shown in Table 1. On average, 75 % of the nematodes were found under the discs of attracting fungi in quadrants I and I11 after 24 h. Of the 14 nematophagous fungi tested, 10 attracted P. redivivus (Table 2). Only one fungus, A. arthrobotryoides, with spontaneously formed traps, repelled the nematodes, Arthrobotrys dactyloides and D. gracilis, both with constricting ring traps, neither attracted nor repelled the nematodes. The same result was found with A. conoides, which did not form traps spontaneously. All three strains of A. oligospora showed moderate attraction, irrespective of the presence or absence of spontaneously formed traps. Of the nine non-nematophagous fungi tested, five attracted and one repelled the nematodes (Table 2).


Determination of attraction intensity 

The three groups of nematophagous fungi were tested for their attraction intensity. The endozoic parasite (H. anguillulae) always showed the highest attraction intensity (slope > 6). Group 2, with the slow-growing attracting fungi M. ellipsosporum, M. cionopagum and D. candida, showed a somewhat lower attraction (slope 3 to 6), while the fast-growing species (group 1) had the lowest attraction intensity (slope < 3). The non-nematophagous fungi tested (Trichothecium roseurn, Verticillium dahliae, Mortierella parvispora and Penicillium spinulosum) also showed low attraction intensities. Figure 1 shows examples of these differing responses.

Results from one experiment with several members of groups 1 and 2 are shown in Fig. 2. The difference in attraction intensity between the two groups is evident. In a parallel experiment, each slow-growing fungus (group 2) was tested against a fast-growing fungus (group 1) on the same plate (e.g. M. ellipsosporum versus A. oligospora, M. cionopagurn versus A. mus$ormis etc.). After 6 h the nematodes under each disc were counted. Once again, members of group 2 attracted more nematodes than those of group 1 (P < 0.01, five replicate plates). Although the slow-growing group 2 fungi had traps, which the fast-growing group 1 fungi lacked, very few nematodes were captured during this 6 h period. The higher attraction intensity of the fungi in group 2 could therefore not have been due to capture by the traps.


Eflect of u.v.-irradiation 

To determine if the attraction/repulsion pattern of the nematophagous fungi shown in Table 2 was confined to living fungi, attraction tests were done after killing the fungi with u.v.-irradiation. After irradiation, group 1 fungi and non-nematophagous fungi no longer attracted nematodes but the slow-growing fungi (groups 2 and 3) still did so (Table 2). Repulsion and neutral responses to the other fungi remained unchanged.


DISCUSSION 

The assay used in this investigation allowed us not only to detect attraction or repulsion, but also to determine differences in the attraction intensity of different fungi; in both cases it gave reproducible results.

Field & Webster (1 977), studying attraction to living mycelium of five nernatophagous Downloaded from www.microbiologyresearch.org by IP: 192.198.147.164 On: Wed, 08 Mar 2017 08:07:06 Attraction of nematodes to fungi 93 fungi with different types of traps, showed that fungi stimulated to trap formation with horse serum or nematode extract attracted both a Rhabditis sp. (bacteria-feeding) and the fungusfeeding Aphelenchus avenae, whereas the unstimulated fungi did not. They concluded that attraction was dependent on the presence of traps. -We have shown that the presence of traps does not necessarily cause attraction, and one trap-forming fungus, A. arthrobotryoides, even repelled the nematodes. Further, the constricting ring forms (A. dactyloides and D. gracilis) neither repelled nor attracted the nematodes (Table 2). An explanation for these differing results might be that substrate composition affects the attractiveness of the fungi. Addition of proteinaceous trap-inducing materials, such as horse serum or nematode extract, may result in attracting excretion products, not necessarily coupled to trap formation.

When the fungi were killed by u.v.-irradiation before nematodes were added, the attraction of group 1 fungi was completely abolished. The attracting fungi of groups 2 and 3 were still attractive, although somewhat less so, after such treatment. This suggested that a volatile substance, or a small rapidly diffusing compound, continuously produced, was responsible for attraction to the fast-growing fungi. With the fungi of groups 2 and 3, larger or less volatile, slowly diffusing compounds might be responsible for attraction. The non-nematophagous fungi resembled the fast-growing nematophagous fungi in this respect. However, the substances responsible for attraction are unknown.

Cooke (1963) concluded that rapid growth rate and good saprophytic ability were accompanied by lower predacious efficiency. In our study, the attraction intensity was lowest in fungi with moderate or high saprophytic ability (Table 2, group 1 and the nonnematophagous fungi). The u.v.-irradiation tests also showed a similarity between these fungi, Attraction intensity increased with increasing parasitism of the fungi in groups 2 and 3. It therefore appears that the attraction intensity reflects the dependence of the fungi on nematodes for nutrients. The gift of Harposporiurn anguillulae from Dr G. L. Barron, University of Guelph, Canada, is gratefully acknowledged. This investigation was supported by the Swedish Natural Science Research Council. R

Infomation Retreived from http://www.microbiologyresearch.org/docserver/fulltext/micro/112/1/mic-112-1-89.pdf?expires=1488961325&id=id&accname=guest&checksum=E8BEAE637E2380FFFA3AF000B2B4C472

Mass Culture of Axenic Nematodes Using Continuous Aeration

By EDWARD J. BUECHER 2 AND EDER L. HANSEN


Biochemical and physiological studies of nematodes often require sufficient material for analysis (5, 6). Two important limitations of axenic culture methods are the need for proteinaceous components (1, 8) and proper gas exchange (9). Proteinaceous supplements are tedious to prepare. Suitable gas exchange is obtained by using thin layers of medium (9), necessitating glassware of considerable size if large populations are desired.

The plant-parasitic nematode Aphelenchus avenae can withstand vigorous aeration in buffer (3). When air was continuously bubbled through a culture of A. avenae in 20 ml of a defined medium supplemented with fresh chick embryo extract and serum (7), the population increased from 400 to 11,000 per ml in 4 weeks. This aeration system was therefore applied to mass culture of other nematodes.

The free-living nematodes Caenorhabditis elegans, Turbatrix aceti, and Panagrellus redivivus, and the insect-parasitic nematodes Neoaplectana glaseri and N. carpocapsae (DD136 strain) were tested for growth under continuous aeration. Sufficient air flow was bubbled through the medium to continuously mix the nematodes. Air was sterilized by passage through a Millipore DA gas filter. Gas washing bottles (Kontes Glass Co., Vineland, New Jersey) of 125, 250, or 500ml with open-end dispersion tubes were used as the culture vessels. The basal medium consisted of 3% soy peptone, 3% yeast extract (4), and 0.7% dextrose; it was autoclaved for 20 min at 121 C. MEM vitamins® 100 × solution (Grand Island Biological Co., Grand Island, New York), 5 ml per 100 ml of medium, and autoclaved antifoam emulsion Y-30® (Dow Coming Corp., Midland, Michigan), 0.2 ml per 200 ml of medium, were added aseptically. Filtered preparations of heated liver extract (10) or yeast extract ( 1 ) were added as supplements of 5 to 10 mg per ml; medium containing yeast extract was adjusted to pH 3.8 with glacial acetic acid. When either sodium caseinate (Nutritional Biochemicals Corp., Cleveland, Ohio) (W. Hieb, personal communication) or glycogen (Fisher Scientific Co., New York, New York) was used as the supplement, it was added at 10 mg per ml and autoclaved with the basal medium. Filtered hemin chloride (2) was then added at l0 ~g per ml.

The inoculum size varied from 30 per ml for N. carpocapsae to 2,000 per ml for T. aceti; cultures were incubated at room temperature (20 to 25 C). Growth was determined from nematode counts; the final count was made after 3 weeks when no further increase in population was observed. The resuiting populations are summarized in Table 1. Each species went through one or two generations. Counts were up to 10 times greater than in control test tube cultures, and increased up to 600-fold over the inoculum.
Weights of lyophilized nematodes from the 170-ml liver-supplemented cultures were 500 to 720 mg. The 500-ml culture of C. elegans yielded a wet weight of 5 g and a lyophilized weight of 1 g of nematode tissue. Stoll obtained high populations of N. glaseri with shaking of 3,5 mm-deep cultures (11). In a 100-ml culture with constant aeration we obtained a twofold increase in population (Table 1). The protein used, 5 mg per ml, was lower than optimum for this species.


Constant aeration appears to remove ammonia and thus retard a rise in pH and subsequent death noted in test tube cultures. In mass cultures less than 1% of the nematodes were dead at harvest compared to 50% in test tube controls. Exceptions were cultures of C. elegans in sodium caseinate medium, in which 10% were dead, and T. aceti in yeast medium, in which 4% were dead.

The tedious task of preparing protein extracts can be eliminated by using glycogen or sodium caseinate. Sodium caseinate is particularly useful in that it is an autoclavable, inexpensive, commercially available supplement that supports high nematode populations. It also supported maturation of C. briggsae, C. elegans, P. redivivus, T. aceti and N. carpocapsae in test tube cultures.

Retreived from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2619865/pdf/199.pdf

The nutritional quality of nematodes ( Microworm ) can be enhanced by the use of the bio-encapsulation technique

Nematodes 

The use of the free living nematode, Panagrellus redivivus ( Common name : Microworm ) as larval food has been demonstrated successfully for several species, including Crangon crangon, juvenile king shrimp (Penaeus blebejus), common carp (Cyprinus carpio) and silver carp (Hypophthalmichthys molitrix). 

P. redivivus is a suitable larval live food since it is small (50 µm in diameter). Moreover, it has an amino acid profile that matches that of Artemia (Table 6.2.), while its EPA and DHA content is respectively nearly a third and almost the same or a little higher of that of Artemia, (Table 6.3.). P. redivivus can be cultured very simply in trays filled with 70 g of flour (10.8% protein) per 100 cm2 , the latter kept humid by spraying with water. The culture medium is supplemented weekly with 0.5 g baker’s yeast per 100 cm2 , which should inhibit the growth of nematophage fungi. The containers should be stored in a well ventilated room at a temperature of 20-23°C. Contamination by insects can be prevented by covering the containers with cloth. The nematodes are harvested daily for about 53 days using the same culture medium by removal from the substrate with a spatula (Fig. 6.2.). A maximum daily production of 75-100 mg per 100 cm2 is reached at week 3. For smaller cultures the nematodes can be harvested by adding a small quantity of distilled water to the trays and decanting the suspended nematodes. The nematodes have a short generation time ranging from 5-7 days and a high fecundity. 290 Table 6.2. Comparison between the protein and amino acid compos



The nutritional quality of nematodes can be enhanced by the use of the bio-encapsulation technique. Enrichment is simply carried out by adding the product to the culture medium (direct enrichment) or by bringing the nematodes in an emulsion of the product (indirect enrichment). Rouse et al. (1992) used for the direct enrichment a culture medium which was fortified with a 10% fish oil emulsion, obtaining nematodes that had a significantly higher total lipid content and elevated levels of (n-3) HUFA (i.e. 11.2% and 4.8% respectively; Table 6.3.).


The bioencapsulation technique can also be used to fortify the nematodes with therapeutics (bio-medication). For example, nematodes can be placed in 1 l beakers with 500 ml of fresh artificial seawater and 5 g of Romet-30 premix (Hoffman - La Roche, Switzerland) containing 25 % sulfadimethoxine, 5 % ormetoprim and 70 % rice bran carrier. After a 4 h boost period, during which the nematodes have accumulated 0.25 µg of the drug per individual (0.1 µg.ind.-1 for Artemia nauplii), the nematodes are separated from the antibiotic carrier by resuspension in seawater and centrifugation at 1500 rpm for 10 min. After a 10-20 min period the animals have migrated to the top of the tube, where they can be collected with the use of a pipet onto a 100 µm mesh screen. After rinsing with seawater, the nematodes can then be fed to the larval predators.

Retrieved from ftp://ftp.fao.org/docrep/FAO/003/w3732e/w3732e10.pdf

Thursday, February 9, 2017

An Evaluation of the Use of Egg Yolk, Artemia nauplii, 
Microworms and Moina as Diets in Larval Rearing of Helostoma temmincki Cuvier and Valenciennes

 S.H. CHEAH, H.A. SHARR, KJ. ANG and A. KABIR 
 Department of Fish Biology and Aquaculture, Faculty of Fisheries and Marine Science Universiti Pertanian Malaysia Serdang, Selangor, Malaysia.


ABSTRACT
Five day old Helostoma temmincki larvae measing 4.6 ± 0.1 mm in total length were stocked into 12 larval culture tanks at the rate of 1000 larvae/tank (l0 larvae/l). The larvae were fed:

Diet I = (Egg yolk),
Diet II = (Egg yolk + Artemia naupliz),
Diet III = (Egg yolk + Microworms), and
Diet IV= (Egg yolk + Moina)foriz period of4 weeks. 


After 1 week ofrearing, larvaefed Diet III measun'ng 8. 4 mm total length and 7.0 mg weight were larger than larvae fed the other diets (P < 0.05).

At the end of 2 weeks, larvae fed Diets III, II and IV were larger than larvae fed Diet I (P <0.05).

From week 3 onwards, larvae fed Diet IV were consistently larger (P <0.05).






This experiment shows that microworms were very suitable as a starter feed, and that Moina was suitable for feeding Helostoma temmincki larvae after week 2 undertropical conditions.


Complete experiment detail , refer to http://psasir.upm.edu.my/2264/1/An_Evaluation_of_the_Use_of_Egg_Yolk,_Artemia_nauplii,.pdf 

Saturday, January 21, 2017

樱桃虾(Cherry Shrimp)的饲养


1pcs rm2.00
Buy 10 Free 1
whatsapp code RCSB10F1BSAPR17 ke 0175522128

POS negeri Semenanjung +RM15
POS sabah sarawak + RM20


虾在水族箱内越来越有着举足轻重的地位,其主要是为求水族箱内的生态平衡,所以就更缺不了清除藻类的小虾虾。我们的水草缸里,一般投放草虾、黑壳虾控制藻类泛滥,功用性的目的达到了,但观赏性却降低了,虎纹、蜜蜂又有一定的饲养难度,樱桃虾自然成为了最好的选择。那么怎样才能养好、养活樱桃虾,而且使樱桃虾越养越红,体色分外好看,就成为咱们论坛常常讨论的问题了!


 樱桃虾又叫樱花虾, 还有玫瑰虾、火焰虾,名称很多, 其实这都是一回事,只是商家根据虾的体色深浅,挑选出来好的,就比如说最近市面上卖的很多的极火! 叫个好听得名字。卖个好价钱,其实基因都是一样的。

  樱桃虾分布于中国台湾地区,以及其他一些东南亚国家。因为体形小,没有带攻击性与破坏性的螯足,食性上属于混合食性(虾粮、菠菜、死的小鱼),因此,养在草缸里,不会伤害其他生物,还可以清除食物残渣,对水草上附着的藻类做细致的清洁工作。

  樱桃虾成虾体长大约1.5CM,水质要求PH6.5 到 7.2,最佳水温22-26度,繁殖方式属于大卵型,樱桃虾因为属于大型卵,因此繁殖还是比较容易的,不象小卵型的大和藻虾,繁殖过程需要汽水环境。 性成熟的樱桃虾母虾背部有一个黄色的块,那可不是虾的胃,那是虾的卵巢。


母虾成熟后公虾即与之交配,公虾靠近并追逐母虾,然后居身于母虾的下方作同步游泳,公虾转身向上,两虾腹部相对,头尾一致,但偶而也会见到头尾颠倒的,将母虾抱住,释放精液粘贴至母虾的第3-5对步足间的位置上, 我在家里鱼缸前面,经常能看见这种场面(不要意思..............)公虾将精子注入母虾之生殖器中,母虾的卵巢会逐渐发育成熟。 母虾产卵时做抽搐动作将精子挤出少量,实现体外受精,至此,母虾就开始抱卵了。

樱桃虾刚开始抱卵是金黄色,如果变黑有时是变绿,那就是卵已经成熟,小虾快孵化出来了!

几个星期后,如果那一天,您突然看见缸壁上爬着白色的小东西,那你一定看仔细,如果长的和成虾一样,大小只有2毫米那么大,那么恭喜你,虾宝宝出生了。
有的小虾的刚出生几天就已经可以看出来有一点红了,这些以后长大表现都满不错的,此外 通常母樱桃虾会比公虾红的很多。



  1. 首先最关键是水质了,强大的过滤是第一保证。
  2. 中性、高含氧的环境....每周换水1/4或者1/3.
  3. 足够的隐蔽物与阴暗能提供虾虾足够的安全感有助于显色(繁殖组)。
  4. 缸里最好有摩丝(刚出生的小虾吃,成年虾要是您忘记为虾粮了,它也可以充饥一下——————不至于饿死)。
  5. 重点.最好不与黑壳混养,以免杂交,这样品质越养越差。
  6. 主食藻类及偶尔且少量喂食的蛋白质饲料。
  7. 使用泥土
  8. 补钙,甲壳类动物都需要补钙(不是咱们吃得那种钙片哦)。
  9. 沉木也很重要,沉木释放出的腐殖酸对虾生长有利(买完药用水煮,煮完用水泡几天------但是有些在淘宝店买的也可以不用,为了虾虾 还是小心为妙)。
  10. 1要有好的照明,光照对于虾的体色很重要,自然光下虾的颜色肯定不好看。养虾最好不养鱼或者少养爱吃虾的鱼,否则刚出生的小虾比丰年虾还小,都成了鱼饲料。





要求清澈的水质,溶解氧高,水中有机物和氨氮含量低。你可以种植一些莫丝或者其他水草有利于小虾的躲避,如果向繁殖最好不要和其他鱼混养因为虾在褪壳的时候最容易被鱼袭击和吃掉。过滤的话可以小些,如果有水草的话就不需要打氧气了。   一般用草缸,保持清澈的水,如果鱼缸很小的话可以用一个外挂就可以了,不需要造流泵的。   用ADA(可用其他)作为地泥,把莫丝绑在沉木上种植一些容易活要求不高的水草,外加一个过滤,就可以很好的养淡水观赏虾了。过滤的水流不要太大(要是太大,为了省钱最简单的方法就是绑一块医用纱布,但是必须定期更换,只要满足水族箱过滤要求就可以了。  樱桃虾比较容易饲养。对水质,水温要求都不高。19-30°之间都可以生存。即使不用加热设备也完全可以(这点只限于温度高的地区)!不过繁殖期间最好把温度保持在22-25°左右。   循环设备根据你的缸大小而定。您买循环设备的时候把你缸的尺寸跟店主介绍一下,他就会给你推荐了!   大多数虾友都爱在虾缸内养鱼,这里建议它和灯鱼一起养(呵呵因为嘴小啊)。混养有利也有弊,利是美观,弊就是你出现的情况(小虾都成了鱼的美餐)。  建议水里加上水草,水底铺上沙子。会更有利于虾的成长【经验分享】螯虾要养的美养的有活力的秘技

【 Cherry Shrimp 】

nama lain: udang beras, 樱桃虾
● maximum besar 4cm
● Spesies udang air tawar yang paling mudah biak di akuarium
● memakan pelbagai algae jenis lembut yang mudah berebak dalam moss
● Warna merah mudah naik lebih terang ada cahaya lampu.
● Suhu 14 - 29 °C ( Suhu bilik )
● PH 6.5 - 8.0
● Tambahan Tumbuhan hijau padat lagi berlubang banyak seperti pelia moss memberi tempat lindung kepada anak dan ibu cherry
● Sesuai teman dengan ikan kecil seperti tetra, danio, guppy
Warna merah adalah hasil dari pembiakan yang dipilih selama bertahun-tahun. Udang Cherry benar-benar mencolok mata di dalam akuarium terutama terhadap tanaman dan substrat yang gelap. Anak udang Cherry akan lahir langsung seperti versi miniaturw dari udang dewasa. Hanya ketika mereka tumbuh menjadi dewasa Anda akan dapat mengidentifikasi jenis kelamin mereka. Jantan memiliki tekstur ringan dan kurang warna merah dibanding betina. Betina umumnya terdapat sarang telur berwarna kuning berdekatan leher dan menjadi lebih besar dan menjadi lebih merah selama masa kehamilan.

Udang Cherry sangat kuat dan toleran terhadap keadaan baru dibandingkan dengan species udang lain. Hal ini menjadikan mereka udang yang baik untuk pemula. Mereka mudah berkembang biak, namun mereka masih sensitif terhadap bahan kimia air dan jika mereka mulai terlihat tidak sihat atau mati di akuarium segeralah periksa suhu air dan kalau ada tambah bahan kimia baru di akuarium perlu tukar air bersih/tapis 75% atau pindahkan mereka ke akuarium lain.
Suhu ----------------------
Dicadangkan ganti“air lama”akuarium minimal 30% setiap minggu. Air segar perlu dirawat dengan jemur cahaya matahari 2 hari, atau secara cepat letak Anti-chlorine ke dalam air paip baru; Jika pelihara dalam akuarium tumbuhan, tukar terus dengan air tapis seperti Joven JP200. Filter pump biasa seperti bubble sponge, K1, air terjun perlu disediakan untuk menguraikan toksik hasil dari makanan berlebihan dan buagan ikan udang. Tambahan tumbuhan hijau seperti pelia moss menbantu menjaga kualiti air dan sebagai tempat lindungan anak & ibu udang cherry dari gangguan jantan gatal, secara tiddak langsung tingkatkan kadar hidup dan populasi udang cherry.
Suhu akuarium optimum untuk Udang Red Cherry sekitar suhu bilik malaysia. Suhu yang lebih tinggi akan menyebabkan tingkat pertumbuhan dan produktif yang lebih cepat. Udang cherry dapat bertahan hidup pada suhu lebih rendah dari 25°C, tetapi mereka tidak mungkin untuk berkembang biak dan memiliki kesempatan lebih tinggi untuk terkena penyakit.
Cara memasukan udang Cherry baru ke dalam akuarium ----------------------

Perubahan kualiti air secara tiba-tiba akan memberi rangsangan negetif kepada udang cherry dan boleh akibatkan kematian. Oleh itu, Setelah menyediakan air, buka plastic udang cherry dan bagi terapung untuk stabilkan suhu, pada masa yang sama masukkan air akuarium ke dalam plastic dengan nisbah 15% air akuarium, lalu biarkan air selama 20-30 minit berikutnya.Ulangi proses sehigga 150% air akuarium dalam plastic/bekas.






1pcs rm2.00
买10 送 1
whatsapp 优惠码 RCSB10F1BSAPR17  到 0175522128

西马邮寄 +RM15
东马邮寄费 + RM20


 原稿 :http://www.360doc.com/content/10/1102/20/3631366_66062158.shtml